The International Biscuit Festival is excited to announce a series of Bodacious Biscuit Brunches to be held in Downtown Knoxville! 

Knoxville's local brunch scene is growing more innovative and delicious by the month. Because of this, we want to create an all-inclusive opportunity to try two of Knoxville's most beloved breakfast/brunch/dessert cafes & restaurants - at the same time! 

The International Biscuit Festival is one of the most popular food events in the nation, bringing upwards of 20,000 people to downtown Knoxville. The 2017 festival will be held on Saturday, May 20. We will be offering these exclusive events periodically while igniting your Biscuit-loving excitement all year long!

Biscuit Brunch #3: Sunday, January 29th, 2016 


Eventbrite - Bodacious Biscuit Brunch #3!

Join us from 12-2pm Sunday, January 29th for our 3rd Bodacious Biscuit Brunch ft. Holly's Gourmet's Market & Cafe and Magpies Bakery at Historic Westwood on Kingston Pike!

Your $45 ticket purchase will include:

  • Live music provided by Laith Keilany!

  • Seasonal Mimosa

  • Coffee

  • 3-4 Course Menu provided by Holly's Gourmet's Market

  • Special dessert provided by Magpies Bakery

  • Biscuits, Biscuits, Biscuits!


Sponsors for this Bodacious Biscuit Brunch: The Good China

Biscuit Brunch #2: Sunday, November 6, 2016

All photos were taken by Zak Goeringer.

Our second ever Biscuit Brunch featured chef Jeffrey D'Alejandro of Oli Bea as well as Buttermilk Sky Pie Shop. For $45 per ticket, we enjoyed delicious food, coffee, booze, and BISCUITS on Sunday, November 6th from 12pm-2pm at the Knoxville Botanical Gardens Welcoming Center.

Partners for this Bodacious Biscuit Brunch:

Biscuit Brunch #1: Sunday, September 18, 2016

The International Biscuit Festival is excited to announce our first Biscuit Brunch featuring Wild Love Bakehouse and Frussie's Deli & Bakery! For $50 per ticket, join us on Sunday, September 18th from 11am - 1pm at The Hive on Central for food, coffee, mimosas, music, and BISCUITS!

Partners for this Bodacious Biscuit Brunch: