The Southern Food Writing Conference is more than just an amazing slew of writers, bloggers, and chefs... participants are also invited to enjoy some of the greatest food the South has to offer.
In 1939, Mrs. Florida Lasier of Chicago snagged her silk stockings on a wild blackberry bramble while exploring the idyllic Smoky Mountain foothills, and the name Blackberry Farm was born. Thirty-nine years later, the Beall family invested their hearts and souls in the same romantic site that has become their family home and lifelong passion. Join us for a gourmet dinner in this one-of-a-kind location. Visit our Registration page to get your tickets now!
Alan Benton has become the must-know ham smoker of the South. His hams are not only featured in high-end restaurants across the nation, but they've also become a household staple for locals in Tennessee. Luckily, Madisonville is only a short trip away from Knoxville, and we can't wait for our guests to enjoy learning Benton's simply unique smoking process! Visit our Registration page to get your tickets now!
The Biscuit Bash is a ticketed event that allows the public to meet and greet the authors participating in the Southern Food Writing Conference and the Festival. Mingle with your favorite food personalities and purchase their books, while enjoying their food and drink recipes.
Tickets will be available soon!